Firstly we would like to advise you the use of cassia in this modern time,
If you are drinking tea, coffee or any other drink, take one cassia roll and use it as a stirrer in your drink for for few second, take a sip and now review us, we are sure it will blew your mind, the aroma and taste makes your drink better.
Vietnam and China are the major cassia producing countries, It is also known as Cinnamon and in India Cassia/Dalchinni. Bark of the tree is taken and hand rolled to give it a cigar like texture. it is considered one of the fundamental herbs in traditional Chinese medicine and main ingredient in spice industries in India.
Food in India is incomplete if there is no cassia touch in it. We can always find cassia in Indian Kitchen.
Few of this exotic Spice uses are:
-Reduce joint pain
-Reduce Menstrual problems
-Used in chest pain medicines, kidney disorders
-Maintain blood pressure
-People apply cassia cinnamon to the skin which act as a natural mosquito repellent